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Wine Tasting & Special Hors D’oeuvres

Join us for a special wine tasting event with Charles Debyshire of Mill Street Wine & Spirits to benefit Rhinebeck Crew

Taste and compare six Bordeaux wines from around the world!

Wine bar and special hors d’oeuvres reception by CIA chef Tom Palastra.

Register for a chance to win dinner at the celebrated Culinary Institute Bocuse Restaurant.

SATURDAY, MARCH 3, 2018
6PM UNTIL 9PM
THE RHINECLIFF

$75 per person

RSVP BY MARCH 1, 2018
secretary@rhinebeckcrew.org

Space is limited
Payment required in advance
PayPal to treasurer@rhinebeckcrew.org
or

Donate

Questions?
Please email Tami Zepnick-Holzhueter at secretary@rhinebeckcrew.org

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