Join us for a special wine tasting event with Charles Debyshire of Mill Street Wine & Spirits to benefit Rhinebeck Crew
Taste and compare six Bordeaux wines from around the world!
Wine bar and special hors d’oeuvres reception by CIA chef Tom Palastra.
Register for a chance to win dinner at the celebrated Culinary Institute Bocuse Restaurant.
SATURDAY, MARCH 3, 2018
6PM UNTIL 9PM
$75 per person
RSVP BY MARCH 1, 2018
Please email Tami Zepnick-Holzhueter at firstname.lastname@example.org